Seattle Area Bars: 318 Happy Hours: 7
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'Ohana
Seattle, WA 98121
Happy Hours Last Updated: 2007-03-20
Bar Details Last Updated: 2007-03-20
Google Map it:Go!
Phone: 206.956.9329
Attributes: Live Music
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Bar Hours:
Dinner Daily 5pm-2am Lunch Mon-Fri 11am-3pm
Description:
The moment you step into 'Ohana you feel as if you're in an island restaurant somewhere in Hawaii. We prepare Japanese-Polynesian cuisine in a fun and relaxed environment.Happy Hours:
| Day | Times | Description |
| Monday: | 5pm-11pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
| Tuesday: | 5pm-7pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
| Wednesday: | 5pm-7pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
| Thursday: | 9pm-11pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
| Thursday: | 5pm-7pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
| Friday: | 5pm-7pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
| Tuesday: | 9pm-11pm | $3 Sake, $4 Blue Hawaiian, $3 Pilsner Urquell. $3 app menu. |
Reviews:
Review submitted: March 10, 2006
By: AA
California Rolls are awesome as are the little beef skewers. Also try the banana cream pie. YUM
By: AA
Review submitted: November 14, 2006
By: LArry COoper
By: LArry COoper
Review submitted: February 05, 2007
By: Felix
Great list of happy hour foods, and by 10 o'clock you're usually pretty buzzed.
Try the chicken teriyaki and spam musubi with a nice blue cocktail to wash it down.
By: Felix
Review submitted: March 15, 2007
By: Scorpiojw
$3 Rolls
6 california or Salmon rolls
Hand Cone Rolls $3 a piece
tuna or salmon
Belltown
Veggie
Cruncy Unaji (eel)
Yummy, Yummy! Try the Half Baked it's soo good!
By: Scorpiojw
Review submitted: August 05, 2007
By: JORGE Gonzales
By: JORGE Gonzales
Review submitted: February 01, 2008
By: ABe Torkelton
By: ABe Torkelton
Review submitted: September 11, 2008
By: Mike Jackson
By: Mike Jackson
Review submitted: October 07, 2008
By: mike JACKson
By: mike JACKson
Review submitted: February 28, 2010