Seattle Area Bars: 318 Happy Hours: 7
The time in Seattle is currently 11:49 pm on Thursday September 09th, 2010. Check happy hours for Right Now!
Twist Restaurant and Lounge
Seattle, WA 98121
Happy Hours Last Updated: 2008-05-18
Bar Details Last Updated: 2008-05-18
Google Map it:Go!
Phone: (206) 44T-WIST
Website: Click Here
Tell Friends About This Bar: Click Here.
Bar Hours:
Tuesday to Saturday, 4pm-2am
Description:
Twist is a trendy lounge in the heart of Belltown. Instead of the typical divided spaces, Twist incorporates the best aspects of both a restaurant and a lounge into one continuous space with big bars in the front and the back that blend right into the seating areas. The Northwest influenced food concentrates on small plates to emphasize the social atmosphere and promote sharing and conversations amongst the guests. There is an amazing view of Elliott Bay out the main windows in the back room and rotating artwork on display all around from various local artists to keep everyone entertained.Happy Hours:
| Day | Times | Description |
| Sunday: | 4pm-11pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
| Monday: | 4pm-11pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
| Tuesday: | 4pm-11pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
| Wednesday: | 4pm-11pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
| Thursday: | 4pm-11pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
| Friday: | 4pm-7pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
| Saturday: | 4pm-7pm | $2.50-$5 lite eats, $2.50 wine, rotating micro beer. $3.50 wells, $5 martini |
Submit A Review For Twist Restaurant and Lounge
Reviews:
Review submitted: August 08, 2008
By: Erika Wright
I go here at least once a week. You can't find another happy hour that lasts this long! While the portions are small, their HH menu is quite large with a good variety, and tasty to boot. Best of all, its cheap!
By: Erika Wright